Aerosoles
20% off all boots
25% off all items priced $29.99 and below
Now thru March 14
Teachers always receive 15% off
Ann Taylor
50% off all Sale Items
You are invited to schedule an appointment with
one of our wardrobing advisors. Receive advice you can trust,
and create the perfect wardrobe for you.
Ann Taylor LOFT
SPRING STYLE EVENT
Enjoy 30% off full-priced items
All Day - Saturday, March 13
LOFT Loves Teachers
...and has something special just for them.
We're celebrating the relaunch of our LOFT Loves Teachers program. Visit anntaylorLOFT.com/teachers to learn about the benefits for your classroom - and your closet.
Ballew Jewelers
Retirement Sale!
Select items up to 70% off
the bee
50% Off Sale
DeJensen Salon & Spa
· Purchase a $125 deJensen Gift Card and receive
a free 10% upgrade
· Purchase a deJensen Gift Card over $125 and receive
a free 20% upgrade
Gap
Denim for Denim Recycling Event
Friday, March 5 - Sunday, March 14
• Customers who bring in any old, used denim (tops or bottoms) will receive 30% off their ENTIRE purchase of any new Adult, Kids, or baby denim.
• Customers using their Gap Brand Card will receive 35% OFF their new denim purchase.
There is no quantity limit to either how much denim you can bring in or how much you can purchase. Applies only to regular priced denim merchandise.
This can not be combined with other discounts or coupons.
Williams Sonoma
TECHNIQUE CLASSES
We’re pleased to offer hour-long technique classes at your
local Williams-Sonoma store. Presented free of charge, each
class is dedicated to a specific topic and led by one of our
culinary experts.
Please call 732-449-5119 to reserve your place.
Simply Soufflé
Sunday, March 7
Learn the secrets to making soufflés at home. We’ll teach you how to prepare a delicious savory soufflé as well as a fabulous dessert soufflé. They’re simpler to make than you might imagine. These masterpieces are guaranteed to impress your family and friends.
Baking Series: Cookies
Sunday, March 14
In the first class of our three-part baking series, you’ll learn everything you need to know about making cookies. We’ll show you the right way to make cookie dough and how to create different types of cookies, including drop, rolled, bar and icebox cookies. Using our favorite recipes, you’ll be whipping up home-baked treats with ease.
Baking Series: Cakes & Cupcakes
Sunday, March 21
In the second class of our three-part baking series, you’ll learn how easy it is to make tempting cakes and cupcakes at home. We’ll show you the basics, from preparing pans and making classic cake batters to testing for doneness and creating decadent frostings.
Baking Series: Pies & Tarts
Sunday, March 28
The final class in our baking series will cover the essentials of making pies and tarts, both sweet and savory. You’ll learn to prepare a quiche Lorraine as well as a sweet tart that’s perfect for springtime gatherings. We’ll also demonstrate how to make pie and tart crusts, including a classic pie dough, a shortbread crust and a crumb crust.
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